Dutch Apple Crisp

• Filling
• apples, cored, peeled and sliced thin↗6
• lemon juice↗1 tablespoon
• sugar↗1⁄2 cup
• brown sugar↗1⁄4 cup

  lightly packed

• flour↗3 tablespoons
• cinnamon↗1 teaspoon
• nutmeg↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon

  (optional)

• Topping
• oats↗3⁄4 cup
• flour↗3⁄4 cup
• sugar↗1⁄4 cup
• brown sugar↗1⁄4 cup

  lightly packed

• butter↗1⁄3 cup

  melted

Step-by-step instructions

1. 1

   Toss the apples with lemon juice and put in a casserole dish.

2. 2

   Combine the dry ingredients for the filling and toss with apples.

3. 3

   Combine the topping ingredients and sprinkle over the apples.

4. 4

   Bake at 350 F for 45-50 minutes.