Dutch Apple and Pumpkin Crisp

• apples↗2 cups

  peeled, chopped

• all-purpose flour↗3⁄4 cup
• brown sugar↗3⁄4 cup

  packed

• unsalted butter↗1⁄4 cup

  softened

• pumpkin pie spice1⁄4 teaspoon
• canned pumpkin (NOT pumpkin pie mix)↗1 cup
• granulated sugar↗1⁄3 cup
• milk↗1⁄4 cup
• all-purpose flour↗2 tablespoons
• pumpkin pie spice1⁄2 teaspoon
• egg↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.

3. 3

   Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.

4. 4

   In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.

5. 5

   Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.

6. 6

   Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!