Parsnip with Dukkah

• parsnip↗1kg kg

  peeled and cut into large pieces

• olive oil↗2 tbsp tbsp
• maple syrup↗1½ tbsp tbsp
• dukkah2 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C/180 °C with convection/gas 6. Spread the parsnip in a large roasting tray, toss it with olive oil and a generous amount of salt and pepper, then arrange in a single layer so it roasts evenly. Roast for 25‑30 minutes until tender.

2. 2

   Turn the parsnip over with a spatula, then drizzle with maple syrup and dukkah. Mix well to coat. Return to the oven for another 5 minutes until the parsnip caramelises.