Dovi

• butter or 2 tablespoons oil↗2 tablespoons
• medium onions↗2

  sliced

• garlic cloves↗2

  crushed

• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• chili pepper↗1

  crushed

• chicken↗1

  3 1/2 - 4 lbs, cut into small pieces

• green bell peppers↗2

  chopped up

• tomatoes↗3

  chopped up

• water↗2 cups
• creamy peanut butter↗6 tablespoons
• spinach↗1⁄2 lb

Step-by-step instructions

1. 1

   Melt the butter in a pot over medium heat; After, the pot is heated, add the onions and let simmer until brown. Add the garlic, salt, pepper and pepper. Stir-fry for 3 minutes; add the pieces of chicken and bell peppers. Stir until the chicken becomes brown.

2. 2

   Crush the tomatoes and mix them into the pot, along with the water. Reduce the heat to low, cover, and let alone for 10 minutes.

3. 3

   Add a few tablespoons of broth from the pot to the peanut butter. Add half of the peanut butter to the pot; continue to stew until chicken is well done, it will probably take at least an hour.

4. 4

   Place the spinach into a pot. Cover and steam the spinach until it is tender. Drain the water and combine with remaining peanut butter. Serve the greens along with the dovi stew.