Double-Chocolate Muffins

• Fiber One cereal1 cup
• buttermilk↗1 1⁄3 cups
• canola oil↗1⁄4 cup
• egg↗1
• brown sugar↗3⁄4 cup
• whole wheat flour↗1⁄2 cup
• all-purpose flour↗1⁄2 cup
• unsweetened baking cocoa↗1⁄2 cup
• baking soda↗1 teaspoon
• vanilla↗1 teaspoon
• salt↗1⁄4 teaspoon
• miniature semisweet chocolate chips↗1⁄3 cup

Step-by-step instructions

1. 1

   Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

2. 2

   In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.

3. 3

   Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.