Double Chocolate Muffins

• flour↗1 3⁄4 cups
• granulated sugar↗3⁄4 cup
• cocoa↗1⁄2 cup
• baking powder↗2 teaspoons
• baking soda↗1⁄4 teaspoon
• egg, lightly beaten↗1
• milk↗1 1⁄4 cups
• butter, melted↗1⁄2 cup
• vanilla↗1 teaspoon
• white chocolate chips↗1 1⁄3 cups

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.

3. 3

   In a medium bowl mix the egg, milk, butter and vanilla.

4. 4

   Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.

5. 5

   Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.

6. 6

   Spoon into muffin tins that have been greased or lined with paper muffin cups.

7. 7

   Sprinkle reserved white chocolate chips over the tops of the muffins.

8. 8

   Bake for 20 to 25 minutes.