Donald Trump Elegant Eggs Benedict

• distilled vinegar↗2 teaspoons
• large egg yolks↗2
• fresh lemon juice↗1 tablespoon
• cold butter↗1⁄3 cup

  cut into 8 pieces (no substitutions)

• salt↗1⁄4 teaspoon
• paprika↗1⁄8 teaspoon
• ground pepper↗1 pinch
• large eggs↗4
• English muffins, split and toasted↗2
• thinly smoked salmon1⁄4 lb

  cut crosswise into julienne strips

• chopped fresh parsley1 tablespoon

Step-by-step instructions

1. 1

   Fill large skillet halfway with water.

2. 2

   Add vinegar and bring to a gentle boil.

3. 3

   Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.

4. 4

   Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.

5. 5

   Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.

6. 6

   Remove from heat.

7. 7

   Stir in salt, paprika and ground red pepper.

8. 8

   Break eggs and carefully add to simmering water.

9. 9

   Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.

10. 10

    Place 1 toasted muffin half on each of 4 plates.

11. 11

    Set aside 1/4 cup sliced salmon for garnish.

12. 12

    Arrange remaining salmon over muffins.

13. 13

    With slotted spoon, place poached eggs on salmon.

14. 14

    Spoon sauce over eggs.

15. 15

    Top with reserved salmon.

16. 16

    Sprinkle with parsley.