Diablo Sauce with Pasta

• SAUCE
• chicken broth↗10 ounces
• marinara sauce (or meatless spaghetti sauce)↗3 -4 ounces
• real butter↗3 -4 ounces
• white wine (or white cooking wine)↗3 -4 ounces
• flour↗3 tablespoons
• diced garlic2 -3 cloves
• crushed red pepper flakes↗

  to taste

• salt↗

  to taste

• pepper↗

  to taste

• sliced mushrooms1 package
• pasta (I like to use linguine or maybe penne)10 ounces
• lightly pan fried chicken breasts (I like mine pounded out a little thin so they cook more even and quicker) or fish (I've used sole, red snapper, and tilapia...they were all good)

Step-by-step instructions

1. 1

   Prepare pasta as directed.

2. 2

   Lightly pan fry your shrimp, chicken, or fish in olive oil.

3. 3

   Sometimes I lightly bread my chicken, sometimes I don't.

4. 4

   Mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.

5. 5

   Now, combine all ingredients except mushrooms in a large skillet over medium heat.

6. 6

   Stir and bring to simmer for about 3-5 minutes.

7. 7

   Add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.

8. 8

   This sauce is not overly thick so don't add too much flour.

9. 9

   If preparing with sauteed shrimp I add that for just a minute before pouring over pasta or if I'm serving with chicken or fish I just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.

10. 10

    Enjoy!