Diabetic Holiday Eggnog

• skim milk↗2 cups
• cornstarch↗2 tablespoons
• Equal sugar substitute↗12 packets
• eggs, beaten↗2
• vanilla↗2 teaspoons
• ground cinnamon↗1⁄4 teaspoon
• skim milk, chilled↗2 cups
• ground nutmeg↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Mix 2 cups milk, cornstarch, and Equal in a small saucepan; heat to boiling.

2. 2

   Boil for 1 minute, stirring constantly.

3. 3

   Mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.

4. 4

   Cook over low heat until slightly thickened, stirring constantly.

5. 5

   Remove from heat; stir in vanilla and cinnamon.

6. 6

   Cool to room temperature; refrigerate until chilled.

7. 7

   Stir 2 cups chilled milk into custard mixture; serve in small glasses.

8. 8

   Sprinkle with nutmeg.

9. 9

   Cook time does not include chill time.

10. 10

    Makes 8 4oz.

11. 11

    servings.