Devon's Famous Cranberry Muffins With Orange Crumble Topping

• cranberry muffins
• all-purpose flour↗2 cups
• sugar↗1 cup
• baking powder↗2 teaspoons
• salt↗1⁄4 teaspoon
• fresh cranberries or 1 cup frozen cranberries↗1 cup
• large eggs↗2
• butter, melted and cooled↗1⁄2 cup
• milk↗1⁄2 cup
• sour cream↗1⁄2 cup
• orange crumble topping
• sugar↗1⁄4 cup
• all-purpose flour↗1⁄4 cup
• grated orange zest1 1⁄2 teaspoons
• ground cinnamon↗1⁄4 teaspoon
• tablespoon butter, melted↗1

Step-by-step instructions

1. 1

   CRANBERRY MUFFINS.

2. 2

   Preheat oven to 400 degrees. Grease and sugar a 12-cup muffin pan. (It's best not to use the muffin liners; just use a generous dose of non-cook spray or Crisco lard). Set aside.

3. 3

   Prepare Orange Crumble Topping (see recipe below); set aside.

4. 4

   In a medium bowl, combine flour, sugar, baking powder, and salt. Add cranberries, stirring to combine.

5. 5

   In a separate bowl, whisk together eggs, butter, milk, and sour cream. add egg mixture to flour mixture, stirring just until dry ingredients are moistened. (Batter will be lumpy; do not over mix.).

6. 6

   Evenly divide batter among muffin cups (cups will be almost full). Evenly divide Orange Crumble Topping over top of batter.

7. 7

   Bake for 18-20 minutes, or until a wooden pick is inserted in center comes out clean. Cool in pan for 10 minutes.

8. 8

   ORANGE CRUMBLE TOPPING.

9. 9

   In a small bowl, combine sugar, flour, orange zest, and cinnamon. Add melted butter, stirring until crumbly.