Delicious Curried Chicken Salad
If you are a curry lover, then this chicken salad is worth trying, it is very good! You can add in onions also if desired, peanuts can be subbed for the walnuts. Plan ahead, this needs be refrigerated for a minimum of two hours or more. Prep time includes refrigeration time
Ingredients
4 serv.- chicken breasts↗2 1⁄2 lbs
cooked and cut into 1-inch cubes
- celery ribs↗3 -4
thinly sliced on diagonal
- red seedless grapes↗2 cups
- walnuts or peanuts↗1⁄2 cup
- raisins or dried cranberries↗1⁄2 cup
- apples or orange↗1
optional, peeled and chopped
- CURRY MAYO DRESSING↗
- mayonnaise↗1 cup
- half-and-half cream↗1⁄4 cup
- apricot preserves↗1⁄2 cup
- rice wine vinegar↗1⁄4 cup
- curry powder↗2 tablespoons
- salt and pepper
Step-by-step instructions
- 1
In a large bowl, mix together the chicken and all remaining ingredients (except the dressing ingredients); mix well to combine.
- 2
For the dressing, mix/whisk all dressing ingredients adjusting salt and pepper to taste.
- 3
Gently add/mix in dressing with the chicken salad in the bowl; toss well to combine.
- 4
Cover and refrigerate for a minimum of 2 or more hours before serving.
- 5
Delicious!
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