Delicious Baked Chicken

• (3 lb) broiler-fryer chickens, cut-up↗1
• all-purpose flour↗1 tablespoon
• water↗1⁄4 cup
• packed brown sugar1⁄4 cup
• ketchup↗1⁄4 cup
• white vinegar↗2 tablespoons
• lemon juice↗2 tablespoons
• Worcestershire sauce↗2 tablespoons
• small onion, chopped↗1
• ground mustard1 teaspoon
• paprika↗1 teaspoon
• chili powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Place chicken in a greased 13x 9 x 2 inch baking dish.

2. 2

   In a saucepan, whisk flour and water until smooth.

3. 3

   Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Stir in the remaining ingredients.

6. 6

   Pour over chicken.

7. 7

   Cover and refrigerate for 2-4 hours.

8. 8

   Remove from the refrigerator 30 minutes before baking.

9. 9

   Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.