Deli couscous

• couscous↗400g g
• vegetable stock↗1 tbsp tbsp

  powder

• olive oil↗5 tbsp tbsp
• garlic clove↗1

  finely chopped

• zest and juice 2 lemons
• feta cheese↗200g g
• deli veggies such as roasted pepper400g g

  artichokes, sundried tomatoes or aubergines, cut into bite-sized pieces

• small bunch basil leaves↗

  (optional)

Step-by-step instructions

1. 1

   Tip the couscous into a large bowl with the stock powder and mix well. Pour over boiling water to come 1cm above the level of the couscous, cover with a plate and leave for 5 mins. Fluff up with a fork, then add the oil, garlic and lemon zest and juice and fluff up again.

2. 2

   Cut the feta into small chunks and add to the couscous with the deli vegetables and basil, if using. Season and mix lightly.