Deep Fried Chicken Livers

• chicken liver↗1 lb

  rinsed and well drained

• Milk Egg Wash
• milk↗1⁄2 cup
• egg↗1

  beaten

• Seasoned Flour
• flour↗1 cup
• salt↗1 tablespoon
• pepper (or to taste)↗1 1⁄2 teaspoons
• poultry seasoning1 teaspoon

Step-by-step instructions

1. 1

   Dip chicken livers in milk-egg wash (blended together).

2. 2

   Roll or toss in seasoned flour; shake off excess.

3. 3

   Preheat oil to 375F and deep fry around 7 minutes or until done.

4. 4

   The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).