Deep Dish Ham Quiche

• deep dish pie shell (9-inch)↗1
• tablespoons olive oil↗2
• tablespoons unsalted butter↗2
• vidalia onion, thinly sliced↗1
• lb smoked ham, cubed into 1/4 - 1/2 -inch pieces↗3⁄4
• eggs, beaten↗4
• cup milk↗1⁄2
• cup table cream↗1⁄2
• tablespoons fresh parsley, finely chopped↗2
• salt and pepper

Step-by-step instructions

1. 1

   Prepare pie crust as directed. Remove from oven and set aside to cool.

2. 2

   In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.

3. 3

   Preheat oven to 375.

4. 4

   In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.

5. 5

   Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.

6. 6

   Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.