Deconstructed guacamole

Rich in heart‑healthy fats and anti‑inflammatory compounds, this avocado‑based snack can be eaten with a spoon straight from the skin.

Ingredients

2 serv.
  • tomatoes2

    finely chopped

  • red onion4 tsp tsp
  • coriander2 tsp tsp
  • avocado1 small

    halved, pit removed

  • chili powderpinch of

    hot or mild, to taste

  • lime wedges2 small

    for serving

Step-by-step instructions

  1. 1

    Mix the tomatoes, onion and coriander in a bowl. Spread the mixture onto the avocado halves, sprinkle with a little chili powder, then serve with one lime wedge for squeezing.

Source: bbcgoodfood.com
Original recipe

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