I have tested many chocolate cake recipes but this has come up trumps from them all. Altered from Sophie Gray Destitute Gourmet. It is moist and makes a good amount. It is the only chocolate cake I make now.

Ingredients

4 serv.

flour↗1 2⁄3 cups
baking soda↗1 1⁄2 teaspoons
sugar↗1 1⁄2 cups
cocoa↗2⁄3 cup
salt↗1 teaspoon
skim milk↗1 1⁄2 cups
butter, melted↗100 g
eggs↗2
vanilla↗2 teaspoons
coffee↗1 teaspoon
icing↗
butter↗25 g
cocoa↗1⁄3 cup
icing sugar↗1 cup
coffee↗1 teaspoon
teaspoon vanilla essence↗1
water or milk↗
OPTIONAL
tablespoons cream cheese↗2

Step-by-step instructions

1
Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
2
ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.

Source: food.com

Original recipe ↗

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