Custard (Natilla)

• milk↗3 cups
• cinnamon↗1 teaspoon
• cornstarch↗4 teaspoons
• water↗1⁄4 cup
• sugar↗1⁄2 cup
• egg yolks↗4
• vanilla extract↗1 teaspoon

Step-by-step instructions

1. 1

   Heat 1 cup milk,cinnamon,until boiling.

2. 2

   remove from heat and dissolve cornstarch in water.

3. 3

   Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.

4. 4

   Mix egg and yolk together in cold milk and add the hot milk mixture.

5. 5

   Heat over medium heat until thick and stir constantly.

6. 6

   Remove from heat when thicken and add vanilla extract and mix well.

7. 7

   Allow to cool and serve chilled.