Curtido

• small white cabbage↗1

  about 680 g, finely shredded

• red onion↗1

  thinly sliced

• carrot↗2

  thinly sliced lengthwise

• apple cider vinegar↗50ml ml
• golden sugar↗2 tsp tsp
• coriander½ small pack ½ small pack

  only leaves, roughly chopped

Step-by-step instructions

1. 1

   Combine the cabbage, onion and carrot in a heat‑proof bowl. Heat the vinegar, sugar and 1 tsp salt in a pan over low heat until dissolved, then pour the mixture over the vegetables and mix well.

2. 2

   Place the salad in the refrigerator for at least 30 minutes or until serving. A few minutes before serving, add the coriander leaves and season to taste.