Curry Macaroni

Per serving

502.3kcal
26.8гProteins
10.7гFats
74.1гCarbs

This surprised me and I was amazed I could re-create it after my first experiment. A unique tomato based recipe that I made up one night when all I had were a collection of misc ingredients. It is the one leftover my boyfriend and I will eat time after time.

Ingredients

6 serv.
  • chicken breast1 lb
  • large elbow macaroni1 lb
  • crushed tomatoes28 ounces
  • red curry paste1 tablespoon
  • oregano1 tablespoon
  • chopped garlic1 tablespoon
  • unbleached cane sugar (White Sugar can Substitute)1⁄4 cup
  • olive oil1 tablespoon
  • cinnamon1⁄2 teaspoon
  • nutmeg1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Bring pot of water to boil.

  2. 2

    Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.

  3. 3

    In a separate Med. sized pot brown garlic in olive oil.

  4. 4

    Add Crushed Tomato to garlic

  5. 5

    Add Curry Paste and Oregano.

  6. 6

    Turn to Med. Heat.

  7. 7

    Shred chicken and add to Crushed Tomato Mixture.

  8. 8

    Stir and let sit for 15-20min.

  9. 9

    Add Sugar and Cinnamon stirring thoroughly.

  10. 10

    Add Elbow Mac.

  11. 11

    Allow to cook on Med. for 10-15 more minutes or until noodles are soft.

Source: food.com
Original recipe

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