Curry Dip for veggies or shrimp

Per serving

217.9kcal
2.9гProteins
15.9гFats
18.5гCarbs

Make and share this Curry Dip for veggies or shrimp recipe from Food.com.

Ingredients

  • mayonnaise1 cup
  • sour cream1⁄2 cup
  • turmeric1⁄4 teaspoon
  • curry powder1 tablespoon
  • garlic1 clove

    crushed

  • sugar4 teaspoons
  • salt1⁄2 teaspoon
  • fresh lemon juice2 teaspoons
  • parsley1⁄2 cup

    finely minced

Step-by-step instructions

  1. 1

    Combine ingredients and chill to let flavors blend.

  2. 2

    Serve with an assortment of fresh veggies or shrimp.

Source: food.com
Original recipe

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