Goddess Curry Chicken Salad

• . chicken breasts↗1 lb
• curry powder↗2 teaspoon

  more to taste

• garlic powder↗1 teaspoon
• onion powder↗1 teaspoon
• Greek yogurt↗0.75 cup
• olive oil or water↗2 tablespoon
• honey↗2 tablespoon
• golden raisins↗0.25 cup
• pistachios↗0.25 cup
• cilantro and/or parsley0.25 cup
• salt and pepper to taste

Step-by-step instructions

1. 1

   Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.

2. 2

   Assemble your Curry Chicken Salad : Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.