Curried Okra

• lb young okra pods1 lb
• onions↗2
• tablespoons olive oil↗3 tablespoons
• teaspoon dried hot red chili pepper↗1⁄2 teaspoon
• teaspoon mild curry powder (depending on personal taste)↗1⁄4 - 1⁄2 teaspoon
• teaspoon ground turmeric↗1⁄4 teaspoon
• salt and pepper, to taste

Step-by-step instructions

1. 1

   Cut off the ends of the okra pods.

2. 2

   Slice the pods into approximately 1/4 to 1/2 inch rounds.

3. 3

   Peel and slice the onions.

4. 4

   Place the sliced Okra into a glass or stainless steel bowl and sprinkle liberally with salt.

5. 5

   Cover with the iced water, making sure that all slices are under water; refrigerate for at least 2 hours.

6. 6

   Remove the bowl from the refrigerator and drain off the salt water.

7. 7

   Heat the oil in a heavy skillet over medium high heat.

8. 8

   Add the Okra and fry until lightly browned. (Approximately 10 minutes).

9. 9

   Turning frequently to prevent sticking.

10. 10

    Add the remaining ingredients and fry for a further 3 minutes, until the onions are soft.

11. 11

    Serve hot.