Curried Chicken and Parsnip Soup

• onions, chopped↗2
• garlic cloves, peeled and chopped↗2
• medium parsnips, scraped and chopped↗2
• g butter↗50 g
• tablespoon curry powder↗1 tablespoon
• tablespoons flour↗2 tablespoons
• cups chicken stock↗5 cups
• cups cooked chicken, chopped into bite size pieces↗2 cups
• parsley (to garnish)↗

Step-by-step instructions

1. 1

   Melt butter in large saucepan.

2. 2

   Add curry powder and saute the onion, garlic and parsnips until the onion is clear.

3. 3

   Stir in the flour and cook until the mixture bubbles.

4. 4

   Stir in the chicken stock and bring to boil and simmer for 15 minutes or until the parsnips are cooked.

5. 5

   Pour the mixture into a blender and blend until smooth.

6. 6

   Return to the saucepan, add the chicken and cook for another 10 minutes or until chicken is heated through.

7. 7

   Garnish with the parsley and serve hot.