Curried Baked Beans

• (415 g) can vegetarian baked beans (prefer Heinz)1 can
• of an onion, chopped1⁄4
• teaspoon garam masala powder↗1⁄4 teaspoon
• teaspoon cumin powder↗1⁄4 teaspoon
• teaspoon red chili powder↗1⁄2 teaspoon
• teaspoon coriander powder↗1⁄2 teaspoon
• tablespoons finely chopped coriander2 tablespoons
• teaspoons of finely chopped green of a spring onions2 teaspoons
• tablespoons water↗2 tablespoons
• teaspoon vegetable oil↗1 teaspoon

Step-by-step instructions

1. 1

   Heat oil in a pan.

2. 2

   Add the chopped onion and saute on medium heat till soft.

3. 3

   Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.

4. 4

   Add the can of beans and stir till well mixed.

5. 5

   Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.

6. 6

   Garnish with the remaining chopped coriander leaves.

7. 7

   Serve with toast or what your heart desires --

8. 8

   Enjoy!

9. 9

   {There is no need to add salt.}