Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions.

Ingredients

12 serv.

ricotta cheese↗1 lb
grated mozzarella cheese↗1 cup
eggs, slightly beaten↗3
(10 ounce) package frozen spinach, thawed and squeezed to remove water↗1
olive oil↗2 tablespoons
salt↗1 teaspoon
dried dill↗1⁄2 teaspoon
garlic powder↗1⁄2 teaspoon
pepperoni or ham↗1⁄3 cup
onions or zucchini↗1⁄4 cup
in any combination that you prefer
olive oil↗

Step-by-step instructions

1
Combine ricotta, mozzarella and eggs, mixing well.
2
Blend in spinach.
3
Add remaining ingredients mixing well.
4
Pour into a buttered 10" springform pan.
5
Drizzle the top with a small amount of olive oil for a golden color.
6
Bake in a preheated 350 degree oven for 40 minutes.
7
Serve warm or room temperature.

Source: food.com

Original recipe ↗

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