Crustless Pizza Pie

• extra lean ground beef↗1 lb
• breadcrumbs, plain, grated, dry↗1⁄3 cup
• dried oregano↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• egg↗1
• mushroom, slices↗1⁄2 cup
• green bell pepper, chopped1
• pepperoni, chopped↗2 ounces
• black olives, canned, sliced↗2 ounces
• tomato sauce, low sodium↗1 cup
• mozzarella cheese, shredded reduced-fat↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Mix uncooked beef, bread crumbs, oregano, salt and egg.

3. 3

   Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.

4. 4

   Pour tomato sauce over toppings.

5. 5

   Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.

6. 6

   Carefully drain the juices.

7. 7

   Sprinkle with cheese bake until the cheese is light brown.

8. 8

   Let stand 5 minutes.