Crunchy Roll Bowls
Per serving
Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo.
Ingredients
4 serv.- extra firm tofu↗1
- rice, uncooked↗1 cup
- frozen shelled edamame↗2 cup
- cucumber, finely diced↗1
- avocado, cut into chunks or slices↗1
- jalapeno, thinly sliced↗1
- swish of neutral oil
- teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand - you could also make your own)↗0.5 cup
- crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!)0.5 cup
- spicy mayo (see notes)
Step-by-step instructions
- 1
Prep the tofu: Press the water out of the tofu.
- 2
Make the rice: Cook rice according to package directions.
- 3
Prep the edamame: Cook edamame according to package directions.
- 4
Cook the tofu: Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce – just enough to coat the tofu – and stir fry again until golden brown.
- 5
Serve: Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.
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