Crunchy Pecan Granola

• rolled oats (not instant)↗6 cup
• pecans, halved (almonds or walnuts work well for a substitution)↗1 cup
• flour↗1 cup
• sugar↗0.333333 cup
• . salt↗1 tsp
• . cinnamon↗1 tsp
• oil1 cup
• honey↗0.5 cup

Step-by-step instructions

1. 1

   Preheat oven to 320 degrees.

2. 2

   Mix first 6 ingredients together. Whisk the oil and the honey together and add to oats mixture.

3. 3

   Spread on a baking sheet (it’s helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking. Bake longer for more crunch, but don’t let it burn! Allow granola to cool completely after baking (this is when it clumps together). Serve with milk, yogurt, fruit, ice cream, or just plain snacking!