Healthy Granola

• soft dried apricots (about 7)50g g

  (we used organic Crazy Jack because they are sulfur‑free)

• rapeseed oil↗½ tbsp tbsp
• large eggs↗3

  only whites (see tip for using yolks)

• rolled oats↗200g g
• cinnamon↗1 tbsp tbsp
• vanilla extract↗1 tbsp tbsp
• dried coconut↗25g g
• sliced almonds↗25g g
• pumpkin seeds↗25g g
• bio yogurt↗3 x 120g pots pots
• peaches3

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 180°C/160°C fan/gas mark 4 and line a large baking tray with parchment paper.

2. 2

   Place the apricots, oil and egg whites in a bowl (see tip for using yolks), then blend with an immersion blender until very smooth. Add the oats, cinnamon and vanilla, then gently fold in the dried coconut, sliced almonds and pumpkin seeds.

3. 3

   Form small clusters of the mixture, then spread them evenly on the prepared tray in a single layer. Bake for 15 minutes, then stir (turning the larger pieces) and bake another 10 minutes until golden and crisp.

4. 4

   Allow the granola to cool completely on the tray, then transfer to a large airtight jar or container. If you follow our Healthy Eating Plan, serve two portions over three days, filling the base of each bowl with yogurt (½ jar per portion) and topping with half a sliced peach.