Mozzarella salad

• lamb's lettuce↗100g g

  or baby spinach leaves, or a mixture of both

• cucumber↗½

  cut into ribbons using a vegetable peeler

• semi-dried tomatoes↗100g g

  in oil from a jar (reserve 1 tbsp oil for drizzling)

• yellow pepper↗1

  deseeded and cut into thin strips

• ball light buffalo mozzarella↗125g g

  cut into slices

• pumpkin seed↗2 tsp tsp
• balsamic vinegar↗2 tsp tsp

Step-by-step instructions

1. 1

   Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. Divide the salad between 2 serving plates.

2. 2

   Divide the mozzarella equally between the plates, scatter with pumpkin seeds, and drizzle with balsamic vinegar and oil from the tomatoes.