Crunchy cabbage salad

• red cabbage↗350g g

  shredded

• carrots↗3

  coarsely grated

• parsley↗20g g

  roughly chopped

• Cox's apples↗2

  quartered, cored and sliced

• radishes

  or 2 celery sticks, sliced

• toasted pine nuts↗3 tbsp tbsp
• pumpkin seeds↗1 tbsp tbsp
• sunflower seeds2 tbsp tbsp

  and linseeds

• grated root ginger↗2 tsp tsp
• clear honey↗1 tsp tsp
• lemon juice↗2 tbsp tbsp
• light olive oil↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Prepare all the ingredients for the salad and mix them in a large bowl.

2. 2

   Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.