Crock Pot Stuffing

• chopped onions2 cups
• thinly sliced celery1 1⁄2 cups
• diced tart apple, peeled and cored1 cup
• butter↗1⁄4 cup
• ground sage↗1 tablespoon
• ground marjoram1 teaspoon
• salt↗1 teaspoon
• pepper↗1 teaspoon
• savory1⁄2 teaspoon
• thyme↗1⁄2 teaspoon
• lightly toasted bread, cubes12 cups
• fresh parsley, chopped↗1⁄4 cup
• chicken stock or 1 1/2 cups vegetable stock↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In a large fry pan saute onions, celery and apple in butter until onion is just translucent.

2. 2

   Stir in sage, marjoram, salt, pepper, savory and thyme.

3. 3

   Combine vegetable mixture with the bread cubes and parsley.

4. 4

   Toss well.

5. 5

   Pour stock over mixture, tossing well.

6. 6

   Spoon into your crock-pot.

7. 7

   Cover and cook on high for one hour.

8. 8

   Reduce to low and continue cooking for 2-3 hours, stirring every hour.

9. 9

   As stated for Vegetarians use vegetable stock.