Crock Pot Pot Roast over Noodles

• boneless beef chuck roast↗2 1⁄2 lbs
• vegetable oil↗1 tablespoon
• carrots, chopped↗2
• onion, sliced↗1
• garlic cloves, minced↗2
• cream of celery soup1
• quick-cooking tapioca2 tablespoons
• Italian tomatoes↗1
• tomato paste↗1
• brown sugar↗2 tablespoons
• bay leaves↗2
• salt and pepper
• egg noodles, cooked, drained and buttered↗1

Step-by-step instructions

1. 1

   Heat oil in a skillet and brown roast on all side; remove from pan.

2. 2

   In the same skillet saute' carrots, onion and garlic for three minutes.

3. 3

   Put veggies in crock pot and place roast on top.

4. 4

   Combine remaining ingredients (except noodles) and pour over roast.

5. 5

   Cook on low 10- 12 hours or high for 5- 6 hours.

6. 6

   Shred beef and return to gravy.

7. 7

   Serve over hot buttered noodles.