An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Ingredients

pork chops (cut 1/2 - 3/4-inch thick)↗6
onion (sliced or chopped)1
fresh minced garlic1 tablespoon
crushed red pepper flakes (optional or to taste)↗1⁄2 teaspoon
brown sugar↗1⁄4 cup
ginger↗1 teaspoon
soy sauce↗1⁄2 cup
ketchup↗1⁄4 cup
fresh minced garlic1 -2 tablespoon
black pepper (or to taste)↗1⁄2 teaspoon

Step-by-step instructions

1
Place the pork chops in the crock pot.
2
Sprinkle with onions and garlic over and around the chops.
3
In a bowl mix together all remaining ingredients except the salt; pour over the chops.
4
Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
5
Season with salt to taste if desired.
6
Serve over rice.

Source: food.com

Original recipe ↗

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