Crock Pot Brats and Cabbage

• head green cabbage↗1
• bratwursts↗5
• beef bouillon cube↗1
• hot water1 cup
• white vinegar↗1⁄2 cup
• cider vinegar↗1⁄2 cup
• brown sugar↗2⁄3 cup
• salt↗1⁄8 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Dissolve beef bullion in the hot water.

2. 2

   Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.

3. 3

   Quarter cabbage and remove core.

4. 4

   Place cabbage wedges on the bottom of the crock pot.

5. 5

   Place frozen brats on top of cabbage.

6. 6

   Pour mixture on top of brats.

7. 7

   Cook on low for 8 hours.