Crock Pot Beef Stew

Per serving

671.2kcal
27.5гProteins
20.5гFats
95.3гCarbs

I wanted to make a stew yesterday and didnt' really have a receipe that caught my fancy. I put in a few "different" ingredients and it made a huge taste difference. Most things you would have in your kitchen, which is always nice. I didnt' measure, so much of this be estimating.

Ingredients

6 serv.
  • stewing beef1 - 1 1⁄2 lb
  • potatoes6

    peeled and cubed

  • onions2

    cubed

  • carrots4

    cubed

  • frozen peas2 cups
  • tomato soup1 ounce
  • sugar2 tablespoons
  • soya sauce2 tablespoons
  • horseradish2 tablespoons
  • flour2 cups
  • bisto4 tablespoons
  • garlic powder
  • beef bouillon2 cups
  • water1 cup
  • olive oil2 tablespoons

Step-by-step instructions

  1. 1

    In a plastic bag mix flour, bisto, garlic powder and Salt and Pepper.

  2. 2

    Place some of the beef in the bag, seal and shake.

  3. 3

    Once coated brown in oil.

  4. 4

    While the beef is browning, put 2 cups of Beef boullion in Slow Cooker, add onions, potatoes, carrots.

  5. 5

    Add the beef as it cooks.

  6. 6

    If there is any of the Bisto/Flour mixture left after all the beef is coated add it to the Slow Cooker.

  7. 7

    Add water and the rest of ingredients.

  8. 8

    Mix it up and cook on low for 4-6 hours.

Source: food.com
Original recipe

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