Crock Pot Beef Burgundy

• slices bacon↗4
• lbs beef stew meat↗2
• carrots, cut into chunks↗2
• onion, sliced↗1
• cup all-purpose flour↗1⁄2
• teaspoon dried marjoram1⁄2
• teaspoon garlic powder↗1⁄4
• teaspoon pepper↗1⁄4
• ounces condensed beef broth↗12
• cup Burgundy wine (or other dry red wine)↗1⁄2
• tablespoon Worcestershire sauce↗1
• cups sliced fresh mushrooms3
• ounces egg noodles, uncooked↗16
• tablespoons chopped fresh parsley2

Step-by-step instructions

1. 1

   Cook bacon until crisp; drain, and crumble.

2. 2

   Place beef, bacon, carrots, and onions in the bottom of the crock pot.

3. 3

   Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.

4. 4

   Pour mixture into crockpot.

5. 5

   Cook on high for 1 hour.

6. 6

   Reduce to low and cook for 5-6 hours.

7. 7

   Add mushrooms to crock pot.

8. 8

   Cook on high for 30 minutes or until mushrooms are cooked to your liking.

9. 9

   While mushrooms are cooking, prepare noodles according to package directions.

10. 10

    Serve beef over noodles garnished with parsley, if desired.