Crock Pot Apple Nut Streusel

• apples6 cups

  sliced, peeled, tart

• cinnamon↗1 1⁄4 teaspoons
• allspice1⁄4 teaspoon
• nutmeg↗1⁄4 teaspoon
• milk↗3⁄4 cup
• butter2 tablespoons

  soft

• sugar↗3⁄4 cup
• eggs↗2
• vanilla↗1 teaspoon
• Bisquick1⁄2 cup
• Topping
• Bisquick1 cup
• brown sugar↗1⁄3 cup
• butter↗3 tablespoons

  cold

• almonds↗1⁄2 cup

  sliced

Step-by-step instructions

1. 1

   Toss together apples, cinnamon, allspice and nutmeg in a large bowl.

2. 2

   Place in a greased crock pot.

3. 3

   In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.

4. 4

   Spoon this mixture over apples.

5. 5

   Make topping by combining Bisquick and brown sugar in a bowl.

6. 6

   Cut in butter until crumbly, add almonds and combine.

7. 7

   Sprinkle this mixture over apples.

8. 8

   Cover and cook on low for 6 to 7 hours or until apples are tender.