Croatian Slavonian Fish Stew (�fi��)
This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways or, better, all adult Slovenians have their own way of making �Fish�, as they call it.
Ingredients
8 serv.Step-by-step instructions
- 1
In Croatia, fish paprikash was historically cooked in large bronze pot over open fire. Nowadays, you need a large stockpot.
- 2
Slice onion and sauté it in lard until translucent.
- 3
Add all peppers (hot and sweet), 5 liters of water, fish cut in 250 g pieces, vinegar, sliced potatoes (in cubes) and salt.
- 4
Cook peppers about 25 minutes; add tomato sauce and continue to cook another 20 minutes (45 minutes total).
- 5
Taste and add salt if necessary.
- 6
Do not stir, just shake the pot or the fish will disintegrate.
- 7
Do not add paprika after boiling.
- 8
Do not try to cool yourself with water if it is too hot when you eat it, it will be worse. You have to drink wine with it.
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