Crispy Shrimp Bundles With a Smokey Dipping Sauce

• Smokey sauce
• mayonnaise↗1⁄2 cup
• whole grain mustard↗2 teaspoons
• ketchup↗1 tablespoon
• white wine vinegar↗1 tablespoon

  (I used pear chardonnay wine vinegar)

• Worcestershire sauce↗1 tablespoon
• green onion↗1⁄4 cup

  finely chopped

• chopped fresh cilantro or parsley1 tablespoon
• celery↗1⁄4 cup

  finely diced

• fresh garlic↗1 teaspoon

  minced

• red bell pepper↗1 teaspoon

  minced

• chipotle adobo sauce1 -3 teaspoon

  (adjust to heat tolerance)

• Bundles
• Simply Potatoes® Shredded Hash Browns10 ounces
• egg↗1

  whisked

• tablespoons flour↗2
• teaspoon seasoning salt↗1⁄2
• large shrimp, defrosted, peeled and towel dried↗8
• vegetable oil or peanut oil, for frying↗

Step-by-step instructions

1. 1

   Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.

2. 2

   Mix the hash browns, egg, flour and salt together.

3. 3

   Time to play with your food!.

4. 4

   Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.

5. 5

   Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.

6. 6

   Drain on paper towels and season with salt.

7. 7

   Place on a platter with smokey sauce and enjoy.