Crispy halloumi tacos with spicy slaw

• halloumi↗200g g

  cut into 1 cm cubes

• plain flour↗1 tbsp tbsp
• cajun-style seasoning↗2 tsp tsp
• olive oil↗2 tbsp tbsp
• zucchini↗1

  cut in half, then sliced into half-moons

• mini plain tortillas8
• lime↗1

  cut into wedges

• green chilli↗1

  thinly sliced

• white cabbage↗¼

  grated

• carrot↗1

  grated

• mayonnaise↗4 tbsp tbsp
• corianderжменька handful

  chopped

Step-by-step instructions

1. 1

   Transfer the halloumi cubes to a bowl with flour, cajun-style seasoning and a pinch of salt and pepper. Mix well to coat. Heat the oil in a pan over medium‑high heat and fry the breaded halloumi cubes for 4‑6 minutes until crispy on all sides. Transfer them to a plate. Add the zucchini to the pan, season and fry for 6‑8 minutes until golden and tender.

2. 2

   Combine all slaw ingredients in a bowl with a little seasoning. Warm the tortillas on a dry pan for 30 seconds on each side or in the microwave for 1 minute. Fill the warmed tortillas with halloumi and zucchini, top with a spoonful of slaw and serve with lime wedges for squeezing.