Crispy Frog's Legs

• small frog's legs5 lbs
• lemon juice or 3/4 cup vinegar↗3⁄4 cup
• crushed ice
• milk↗1 cup
• eggs, separated↗6
• olive oil↗2 tablespoons
• salt↗1⁄4 teaspoon
• salt and pepper
• flour↗1 1⁄2 cups
• vegetable oil↗

Step-by-step instructions

1. 1

   Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.

2. 2

   Refrigerate for 1 to 3 hours.

3. 3

   Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.

4. 4

   Beat egg whites until stiff and fold into egg batter.

5. 5

   Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.