Crispy Coating for Fish
Per serving
62.5kcal
1.9гProteins
0.3гFats
13гCarbs
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Ingredients
8 serv.- cup flour↗1 cup
- tablespoon salt↗1 tablespoon
- teaspoon celery salt3⁄4 teaspoon
- teaspoons garlic powder↗1 1⁄2 teaspoons
- teaspoon pepper↗3⁄4 teaspoon
- teaspoons mustard↗1 1⁄2 teaspoons
- tablespoon paprika↗1 tablespoon
- teaspoon ginger↗1⁄4 teaspoon
- teaspoon thyme↗1⁄4 teaspoon
- teaspoon basil↗1⁄8 teaspoon
- teaspoon oregano↗1⁄8 teaspoon
Step-by-step instructions
- 1
Combine all ingredients. Store in a covered container and use as needed. Makes enough to coat about 2 lbs. of fish.
Source: food.com
Original recipe ↗
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