Crepes

• all-purpose flour↗1 1⁄2 cups

  DO NOT USE SELF RISING FLOUR

• sugar↗1 tablespoon
• baking powder↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• milk↗2 cups
• butter↗2 tablespoons

  Melted

• large eggs↗2
• vanilla↗

  to taste

• Recomended Fillings
• applesauce↗

  to taste

• jam↗

  to taste

• jelly↗

  to taste

• sweet fruit

  to taste

• chocolate syrup

  to taste

• powdered sugar↗

  to taste

Step-by-step instructions

1. 1

   In a blender combine all Wet ingredients (Milk, Butter, Eggs, Vanilla) and mix on low for 1 minute.

2. 2

   combine all dry ingredients (Flour, Sugar, Baking powder, Salt) in a bowl.

3. 3

   Turn Blender up to highest speed and SLOWLY add dry ingredient mixture.

4. 4

   Blend on HIGH for 2-3 minutes.

5. 5

   Pour into bowl and let "Rest" (until most of the bubbles are gone) for 4 minutes.

6. 6

   Coat a LARGE non-stick pan with Non-Stick cooking spray or butter.

7. 7

   Place pan over HIGH heat for 1-2 mins or until HOT.

8. 8

   Pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter.

9. 9

   Let sit for 5 minutes off of heat.

10. 10

    Remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.