Creme Brulee Pie

• cornstarch↗3 tablespoons
• heavy cream↗1 2⁄3 cups
• sweetened condensed milk↗1

  (14 ounce)

• egg yolks↗3
• butter↗1 tablespoon
• vanilla extract↗1 tablespoon
• dulce de leche↗

  (I use Dulce De Leche Sauce) (optional)

• baked pastry shells, cooled. (I have used graham cracker crust too)↗1

  (9 inch)

• sugar↗1⁄3 cup

Step-by-step instructions

1. 1

   If using Duce De Leche Sauce prepare it and pour into pie crust.

2. 2

   Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.

3. 3

   Stir in sweetened condensed milk and egg yolks.

4. 4

   Continue stirring until thick and bubbly.

5. 5

   Remove from heat and stir in butter and vanilla.

6. 6

   Pour Creme Brulee into prepared pastry shell and chill for two hours or more.

7. 7

   Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn.

8. 8

   Refrigerate leftovers.