Creamy linguine with pumpkin

• нарізаний гарбуз-мускатний350g 350g
• очищені зубчики часнику3 3
• оливкова олія↗3 tbsp 3 tbsp
• лінгвіні↗350g 350g
• шавлія↗small bunch small bunch

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C/180 °C with convection/gas 6. Spread the pumpkin and garlic on a tray and drizzle with olive oil. Roast for 35‑40 minutes until tender. Season.

2. 2

   Cook the pasta according to the package instructions. Drain, reserving a little water. Using an immersion blender, puree the pumpkin with 400 ml of cooking water. Heat a little oil in a pan, sauté the sage until crisp, then place it on a paper towel. Transfer the pasta and sauce to the pan and heat through. Sprinkle with sage.