Creamy Pepper, Tomato & Spinach With Peanut Butter

• onion, chopped↗1
• yellow pepper, chopped↗1
• peanut oil1 tablespoon
• garlic clove, minced↗1
• tomatoes, chopped↗1
• fresh Baby Spinach, washed, stems removed↗1 lb
• crushed red pepper flakes↗1 pinch
• pepper↗1⁄8 teaspoon
• peanut butter, warmed in microwave oven↗1⁄4 cup
• Garnish
• nuts, toasted and chopped2 tablespoons

Step-by-step instructions

1. 1

   Cook and stir onion and pepper in oil till onion is tender. Add garlic and cook 1 minute.

2. 2

   Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in pepper flakes, pepper and peanut butter. Heat just until hot.

3. 3

   Season with salt and pepper.

4. 4

   Garnish with nuts.