Creamy mustard pork

• olive oil↗1 tbsp tbsp
• pork↗350g g

  fillet, thinly sliced

• large onion↗1

  thinly sliced

• garlic clove↗1

  crushed

• chestnut or button mushrooms100g g

  sliced

• crème fraîche↗100ml/3½ fl oz ml
• wholegrain mustard↗1 rounded tbsp tbsp
• fresh basil↗a good handful of

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.

2. 2

   Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.