This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has a kick, but you could omit one of the jalapenos to tone it down.

Ingredients

whipping cream↗2 cups
jalapenos↗2
minced (from a jar, not fresh)
light sour cream↗1 cup
jalapeno juice↗1 tablespoon
chicken bouillon↗1 teaspoon
clarified butter↗2 tablespoons
monterey jack cheese↗1 ounce
shredded (light, if desired)
cheddar cheese↗1 ounce
shredded (light, if desired)
flour↗1 tablespoon

Step-by-step instructions

1
In a heavy saucepan on high heat, bring cream to the boil.
2
Just as it is ready to boil, stir in sour cream until completely blended.
3
Reduce heat and add chicken and jalapeno juice.
4
Simmer until heated thoroughly.
5
Meanwhile, in another pan, melt butter and add flour to create a roux/paste.
6
Whisk paste until it browns SLIGHTLY.
7
Add paste to cream pot just before it boils up.
8
Whisk continuously until paste dissolves into cream.
9
Remove from stove and add cheese and chopped jalepenos.
10
Serve/Use immediately.

Source: food.com

Original recipe ↗

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